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Sambar Powder

Sambar Powder

₹80
₹80
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Taxes included.
Best with:
Dosa
Idli
Size
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Cooking Tips

Build a fuller sambar. Cook 125g toor dal with 1 litre water, turmeric and oil. Add your vegetables and seasonings, then stir in 4–5 tsp of Sambar Powder.

Let the flavours come together. Simmer for 10–15 minutes after adding the masala.

Finish fresh. Add fresh coriander just before taking the sambar off the heat.

Ingredients

Red Chillies, Red Gram Dal, Black Gram Dal, Coriander Seeds, Fenugreek Seeds, Cumin, Fenugreek Leaves, Salt, Groundnut Oil, Asafoetida

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The Difference Is in the Making

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Joshi's

Others
High-Grade Ingredients
Manually Cleaned & Roasted
Traditional Pounding & Grinding
Taste Enhancers
Artificial Colours

The Joshi Standard, Explained

We use only high-grade raw materials that are carefully selected and filtered before they enter our process.
No. Our products are made without preservatives.
No. We do not use artificial colours or taste enhancers.
No. Our products are made without palm oil.
Manual cleaning allows us to carefully inspect and prepare the raw materials before they enter the next stage of production.