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Rasam Powder

Rasam Powder

₹80
₹80
Sale Sold out
Taxes included.
Best with:
South Indian Meals
Steam Rice
Size
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Cooking Tips

Build the rasam base. Cook 125g red gram dal with 1 litre water, turmeric and ghee, then churn until smooth.

Bring in the spice. Boil tamarind juice, hing, curry leaves and 3 tsp Rasam Powder for about 10 minutes.

Finish with a tadka. Add fried mustard seeds just before serving.

Ingredients

Coriander Seeds, Red Chillies, Cumin Seeds, Fenugreek Seeds, Curry Leaves

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The Difference Is in the Making

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Joshi's

Others
High-Grade Ingredients
Manually Cleaned & Roasted
Traditional Pounding & Grinding
Taste Enhancers
Artificial Colours

The Joshi Standard, Explained

We use only high-grade raw materials that are carefully selected and filtered before they enter our process.
No. Our products are made without preservatives.
No. We do not use artificial colours or taste enhancers.
No. Our products are made without palm oil.
Manual cleaning allows us to carefully inspect and prepare the raw materials before they enter the next stage of production.