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Pav Bhaji Masala

Pav Bhaji Masala

₹100
₹100
Sale Sold out
Taxes included.
Best with:
Masala Pav
Pav Bhaji
Size
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Cooking Tips

Build the bhaji. Add the masala after mashing your cooked vegetables and let it simmer into the mixture.

Cook it through. Allow the spices to blend well with the vegetables.

Finish with butter and coriander. Serve hot with toasted pav.

Ingredients

Coriander, Kashmiri Lal Powder, Black Salt, Big Cardamom, Star Anise, Dry Ginger, Clove Leaf, Fennel Seeds, Cumin, Cinnamon, Cloves, Shahi Jeera, Dry Mango Powder, Salt, Methi, Chillies

Shipping & Return

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The Difference Is in the Making

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Joshi's

Others
High-Grade Ingredients
Manually Cleaned & Roasted
Traditional Pounding & Grinding
Taste Enhancers
Artificial Colours

The Joshi Standard, Explained

We use only high-grade raw materials that are carefully selected and filtered before they enter our process.
No. Our products are made without preservatives.
No. We do not use artificial colours or taste enhancers.
No. Our products are made without palm oil.
Manual cleaning allows us to carefully inspect and prepare the raw materials before they enter the next stage of production.