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Pani Puri Masala

Pani Puri Masala

₹100
₹100
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Taxes included.
Best with:
Chaat
Bhel
Size
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Cooking Tips

Make the pani. Blend mint leaves, green chillies and ginger with 1.5 litres of water and salt.

Add the masala. Use 2 tbsp Pani Puri Masala and adjust the seasoning to taste.

Use beyond pani puri. Sprinkle or mix into other chaat preparations for an extra spicy-tangy kick.

Ingredients

Coriander, Black Salt, Citric Acid, Pepper, Red Chilli Powder, Dry Ginger, Dry Mango, Pippali, Cumin, Salt

Shipping & Return

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The Difference Is in the Making

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Joshi's

Others
High-Grade Ingredients
Manually Cleaned & Roasted
Traditional Pounding & Grinding
Taste Enhancers
Artificial Colours

The Joshi Standard, Explained

We use only high-grade raw materials that are carefully selected and filtered before they enter our process.
No. Our products are made without preservatives.
No. We do not use artificial colours or taste enhancers.
No. Our products are made without palm oil.
Manual cleaning allows us to carefully inspect and prepare the raw materials before they enter the next stage of production.