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Mutton Masala

Mutton Masala

₹100
₹100
Sale Sold out
Taxes included.
Best with:
Mutton Curry
Mutton Gravy
Size
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Cooking Tips

Marinate well. Mix mutton with onion paste, ginger-garlic paste, curd and salt and rest for 2 hours.

Build the base. Fry onions until crisp, then add the marinated mutton and 3 tsp Mutton Masala.

Cook until tender. Add water and pressure cook for about 10 minutes.

Ingredients

Coriander, Red Chillies, Bengal Gram Dal, Poppy Seeds, Anise, Cumin, Mustard Seeds, Turmeric, Salt, Cinnamon, Caraway Seeds, Cloves, Black Pepper, Cardamom, Anistar, Mace, Triphala, Tej Patta, Stone Flower

Shipping & Return

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The Difference Is in the Making

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Joshi's

Others
High-Grade Ingredients
Manually Cleaned & Roasted
Traditional Pounding & Grinding
Taste Enhancers
Artificial Colours

The Joshi Standard, Explained

We use only high-grade raw materials that are carefully selected and filtered before they enter our process.
No. Our products are made without preservatives.
No. We do not use artificial colours or taste enhancers.
No. Our products are made without palm oil.
Manual cleaning allows us to carefully inspect and prepare the raw materials before they enter the next stage of production.