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Mirch Powder/Red Chilli Powder

Mirch Powder/Red Chilli Powder

₹100
₹100
Sale Sold out
Taxes included.
Best with:
Paneer/Chicken Curry
Biryani
Size
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Cooking Tips

Bring colour to your tadka.
Add a pinch of Mirchi Powder to your tadka for dal, kadhi or sabzis. Add it towards the end to retain its vibrant colour.

Marinate for a deeper kick.
Mix with yogurt, ginger-garlic, lemon juice and a little oil to make a simple marinade for paneer, chicken or vegetables.

Spice up your gravies.
Add it while cooking curries like Paneer Masala, Aloo Sabzi or Chicken Curry for a vibrant colour and chilli flavour.

Give your chutneys a little heat.
Stir a small amount into coconut, tomato or peanut chutneys for an extra layer of spice and colour.

Ingredients

Red Chillis

Shipping & Return

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The Difference Is in the Making

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Joshi's

Others
High-Grade Ingredients
Manually Cleaned & Roasted
Traditional Pounding & Grinding
Taste Enhancers
Artificial Colours

The Joshi Standard, Explained

We use only high-grade raw materials that are carefully selected and filtered before they enter our process.
No. Our products are made without preservatives.
No. We do not use artificial colours or taste enhancers.
No. Our products are made without palm oil.
Manual cleaning allows us to carefully inspect and prepare the raw materials before they enter the next stage of production.