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Haldi Powder/Turmeric Powder

Haldi Powder/Turmeric Powder

₹40
₹40
Sale Sold out
Taxes included.
Best with:
Aloo Sabzi
Dal Tadka
Size
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Cooking Tips

Brighten your tadka.
Add a pinch of Haldi Powder while preparing the tadka for dal or sabzi for its warm colour and earthy flavour.

Bring warmth to curries.
Add it while cooking gravies such as kadhi, paneer curry or vegetable curry for a deeper, more rounded flavour.

Season your marinades.
Mix Haldi Powder with yogurt, ginger-garlic and other spices for marinades for paneer, chicken or vegetables.

A little goes a long way.
Use a small amount first and adjust according to the dish and your preferred flavour.

Ingredients

Tumeric

Shipping & Return

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The Difference Is in the Making

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Joshi's

Others
High-Grade Ingredients
Manually Cleaned & Roasted
Traditional Pounding & Grinding
Taste Enhancers
Artificial Colours

The Joshi Standard, Explained

We use only high-grade raw materials that are carefully selected and filtered before they enter our process.
No. Our products are made without preservatives.
No. We do not use artificial colours or taste enhancers.
No. Our products are made without palm oil.
Manual cleaning allows us to carefully inspect and prepare the raw materials before they enter the next stage of production.