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Gongura Garlic Pickle

Gongura Garlic Pickle

₹120
₹120
Sale Sold out
Taxes included.
Best with:
Rice
Roti
Size
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Cooking Tips

Pair with hot rice. Serve a spoonful alongside rice for a sharp, savoury contrast.

Bring it to the table with dal. The tang of gongura works especially well with dal-rice.

Enjoy with roti. Serve as a bold accompaniment.

Ingredients

Gongura Leaves, Tamarind Pulp, Garlic Cloves, Garlic Paste, Red Chilly Powder, Fenugreek Powder, Mustard Powder, Coriander Powder, Edible Veg Oil (Mustard, Gingelly), Bengal Gram, Black Gram, Salt

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The Difference Is in the Making

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Joshi's

Others
High-Grade Ingredients
Manually Cleaned & Roasted
Traditional Pounding & Grinding
Taste Enhancers
Artificial Colours

The Joshi Standard, Explained

We use only high-grade raw materials that are carefully selected and filtered before they enter our process.
No. Our products are made without preservatives.
No. We do not use artificial colours or taste enhancers.
No. Our products are made without palm oil.
Manual cleaning allows us to carefully inspect and prepare the raw materials before they enter the next stage of production.