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Curry Masala

Curry Masala

₹90
₹90
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Taxes included.
Best with:
Vegetable Curries
Maharashtrian Dal
Size
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Cooking Tips

Build the masala base. Add to your onion-tomato base while cooking your curry.

For Maharashtrian-style dal. Stir into the dal while simmering and adjust salt to taste.

Let it cook through. Give the masala time to blend into the gravy before serving.

Ingredients

Coriander, Chilli Powder, Tej Patta, Sesame Seeds, Coconut, Cumin, Salt, Turmeric, Groundnut Oil, Stone Flower, Fenugreek, Caraway Seeds, Cloves, Cinnamon, Asafoetida

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The Difference Is in the Making

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Joshi's

Others
High-Grade Ingredients
Manually Cleaned & Roasted
Traditional Pounding & Grinding
Taste Enhancers
Artificial Colours

The Joshi Standard, Explained

We use only high-grade raw materials that are carefully selected and filtered before they enter our process.
No. Our products are made without preservatives.
No. We do not use artificial colours or taste enhancers.
No. Our products are made without palm oil.
Manual cleaning allows us to carefully inspect and prepare the raw materials before they enter the next stage of production.