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Chicken Masala

Chicken Masala

₹100
₹100
Sale Sold out
Taxes included.
Best with:
Chicken Curry
Chicken Masala Gravy
Size
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Cooking Tips

Marinate first. Marinate 250g chicken with chilli powder, ginger-garlic paste, turmeric, curd and salt for 1 hour.

Build the masala. Fry onions until crisp, then add the spices and 3 tsp Chicken Masala before adding the chicken.

Let it cook through. Add tomatoes and cook until the chicken is tender.

Ingredients

Coriander, Red Chillies, Clove Leaves, Garlic, Cumin, Fenugreek Leaves, Common Salt, Black Pepper, Cinnamon, Big Cardamom, Turmeric, Cloves, Caraway Seeds, Dry Ginger, Mace, Cardamom

Shipping & Return

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The Difference Is in the Making

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Joshi's

Others
High-Grade Ingredients
Manually Cleaned & Roasted
Traditional Pounding & Grinding
Taste Enhancers
Artificial Colours

The Joshi Standard, Explained

We use only high-grade raw materials that are carefully selected and filtered before they enter our process.
No. Our products are made without preservatives.
No. We do not use artificial colours or taste enhancers.
No. Our products are made without palm oil.
Manual cleaning allows us to carefully inspect and prepare the raw materials before they enter the next stage of production.