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Chana Masala

Chana Masala

₹100
₹100
Sale Sold out
Taxes included.
Best with:
Chaat
Chole
Size
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Cooking Tips

Build the base. Add the masala while your cooked chana is simmering.

Let the tang develop. Give the masala a few minutes to cook through and blend with the gravy.

Finish to taste. Adjust salt and water according to the consistency you prefer.

Ingredients

Coriander, Red Chillies, Dry Mango Powder, Cumin, Black Salt, Tamarind, Salt, Sunth, Dhoda Elaichi, Ajwain, Black Pepper, Shahi Jeera, Stone Flower, Methi, Mace, Asafoetida

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The Difference Is in the Making

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Joshi's

Others
High-Grade Ingredients
Manually Cleaned & Roasted
Traditional Pounding & Grinding
Taste Enhancers
Artificial Colours

The Joshi Standard, Explained

We use only high-grade raw materials that are carefully selected and filtered before they enter our process.
No. Our products are made without preservatives.
No. We do not use artificial colours or taste enhancers.
No. Our products are made without palm oil.
Manual cleaning allows us to carefully inspect and prepare the raw materials before they enter the next stage of production.