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Biryani Masala

Biryani Masala

₹100
₹100
Sale Sold out
Taxes included.
Best with:
Veg Biryani
Chicken Biryani
Size
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Cooking Tips

Cook the rice carefully. Use 1.5 tsp Biryani/Pulao Masala for 250g rice and cook until three-quarters done.

Build the base. Fry onions, then add chicken or vegetables, tomatoes and the masala.

Finish with saffron. Add saffron water while layering the rice and cook on low flame for a proper dum finish.

Ingredients

Coriander, Pepper, Cumin, Phool, Mace, Clove Leaf, Tej Patta, Clove, Cinnamon, Big Cardamom, Star Anise, Caraway Seeds, Mace, Saffron

Shipping & Return

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The Difference Is in the Making

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Joshi's

Others
High-Grade Ingredients
Manually Cleaned & Roasted
Traditional Pounding & Grinding
Taste Enhancers
Artificial Colours

The Joshi Standard, Explained

We use only high-grade raw materials that are carefully selected and filtered before they enter our process.
No. Our products are made without preservatives.
No. We do not use artificial colours or taste enhancers.
No. Our products are made without palm oil.
Manual cleaning allows us to carefully inspect and prepare the raw materials before they enter the next stage of production.