Idli Kharam Podi
₹70
A traditional podi made with pulses, coriander, sesame, chilli and tamarind, with natural oils from sesame and peanuts adding richness.
The Joshi Selection
Hand Pounded
Peanut/Phalli Garlic Chutney
₹60
A hand-pounded blend of high-oil peanuts, garlic and spices, made for a naturally rich texture and satisfying crunch.
Mango Avakai
₹120
A classic Andhra-style mango pickle made without garlic, with a bold, spicy and tangy character.
Chakli
₹125
A classic crunchy savoury snack, made the way a good chakli should be; crisp, spiced and satisfying.
Gongura Garlic Pickle
₹120
A bold Andhra-style pickle bringing together the tang of gongura and the depth of garlic for a distinctly savoury, spicy flavour.
Sweet
Besan Laddu
₹150
A familiar Indian sweet with the rich, roasted character of besan, made for festive moments and everyday indulgence.
Sambar Powder
₹80
A traditional South Indian blend with a generous pulse content, made to give sambar a fuller body, rich aroma and well-rounded flavour.
Biryani Masala
₹100
A fragrant blend of whole spices and saffron, made to bring richness, aroma and depth to biryani and pulao.
Idli Kharam Podi
A spicy, aromatic blend with sesame richness that adds a savoury kick to soft, fluffy idlis.
Kandi Podi
A nutty, roasted blend with pulses and black pepper that adds texture, warmth and depth to idlis.
Nalla Kharam Podi
Roasted garlic, flax seeds and tamarind bring a bold, spicy-tangy flavour to every idli.
Gongura Pickle
Tangy gongura and garlic add a bold, savoury-spicy kick to rice.
Karvepak Podi
High pulse content adds a satisfying crunch and texture to simple rice.
Mango Pickles
Moringa adds a fresh, earthy note and a naturally vibrant flavour to your dosa.
Phalli Chutney
Nutty, crunchy peanuts bring rich flavour and a savoury bite to soft jowar roti. Spiced Chutney Powder: A tangy, mildly sweet blend that adds warmth and a flavourful kick to every bite.
Garlic Chutney
Bold garlic and chilli bring a fiery, aromatic punch to hearty jowar roti.
Flaxseed Chutney
Nutty flaxseeds and spices add earthy richness and a satisfying finish.
Flavours for Every Table
Same Method, Since Day One
Only the finest raw materials make the cut.
Cleaned by hand, with care.
Roasted until the aroma is just right.
Pounded to release what nature puts in.
Only what belongs in the blend. Nothing unnecessary.
The Difference Is in the Making
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Joshi's |
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| High-Grade Ingredients |
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| Manually Cleaned & Roasted |
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| Traditional Pounding & Grinding |
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| Taste Enhancers |
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| Artificial Colours |
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The Joshi Standard, Explained
We use only high-grade raw materials that are carefully selected and filtered before they enter our process.
No. Our masalas, chutneys and snacks are made without preservatives, keeping the focus on their natural ingredients and real flavours.
No. We do not use artificial colours or taste enhancers.
No. Our products are made without palm oil.
Manual cleaning allows us to carefully inspect and prepare the raw materials before they enter the next stage of production.